Gather a few relatives or a group of friends and move to an eighteenth-century country house. That of Villa Pienza , in Tuscany
Gather a few relatives or a group of friends and move to an eighteenth-century country house. That of Villa Pienza , in Tuscany
A nineteenth-century noble palace. Between ancient cafés and delicious restaurants. In the largest arcaded square in Europe. That of Vittorio Veneto. Over there, beyond the river Po, the Turin hill and the Church of the Great Mother of God.
A table for two with a view of the Val d’Orcia, in Tuscany. The kitchen? Farm-to-table
A seventeenth-century farmhouse nestled in the Sienese hills. Between monasteries and abbeys. To feel in harmony with nature. The philosophy? Farm-to-table.
An inn at the foot of the medieval village of Apricale in the Riviera di Ponente, Liguria.
A family home from the second half of the nineteenth century transformed into a charming B&B. Among the hills of Lastra a Signa, in Tuscany. I asked Irene Berni, the lady of the house, to tell me something more
A 14th century home in one of the most beautiful thermal villages in Italy. That of Bagno Vignoni. To rediscover the charm of yesteryear. And the beauty of the Tuscan lands
Six rooms overlooking the Venetian countryside. In an old farmhouse transformed into a charming relais. In the Prosecco hills, north of Treviso
Healthy and quality ingredients. Which enhance the Pienza ricotta. For those who love carefree and a little tasty cuisine.
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