Healthy and quality ingredients. Which enhance the Pienza ricotta. For those who love carefree and a little tasty cuisine.
Healthy and quality ingredients. Which enhance the Pienza ricotta. For those who love carefree and a little tasty cuisine.
Gather a few relatives or a group of friends and move to an eighteenth-century country house. That of Villa Pienza , in Tuscany
A table for two with a view of the Val d’Orcia, in Tuscany. The kitchen? Farm-to-table
A seventeenth-century farmhouse nestled in the Sienese hills. Between monasteries and abbeys. To feel in harmony with nature. The philosophy? Farm-to-table.
Sara Stefanini tells stories, shares moments of poetry and magic, with a simple wire.
An old farmhouse immersed in the olive groves of the Tuscan countryside, with nineteenth-century porcelain and antique furniture. Barbara, the owner of Le Molina B & B in Massa e Cozzile, has unveiled to us which are the nicest antique markets in the area.
Healthy and quality ingredients. Which enhance the Pienza ricotta. For those who love carefree and a little tasty cuisine.
Gather a few relatives or a group of friends and move to an eighteenth-century country house. That of Villa Pienza , in Tuscany
A table for two with a view of the Val d’Orcia, in Tuscany. The kitchen? Farm-to-table
A seventeenth-century farmhouse nestled in the Sienese hills. Between monasteries and abbeys. To feel in harmony with nature. The philosophy? Farm-to-table.
Sara Stefanini tells stories, shares moments of poetry and magic, with a simple wire.
An old farmhouse immersed in the olive groves of the Tuscan countryside, with nineteenth-century porcelain and antique furniture. Barbara, the owner of Le Molina B & B in Massa e Cozzile, has unveiled to us which are the nicest antique markets in the area.
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